1 container (16 oz.) Reduced Fat Sour Cream
1 cup 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup Real Bacon Bits
2 green onions, sliced
Wheat Thins Big Snack Crackers
Directions:
Mix all ingredients except crackers.
Refrigerate 1 hour.
Serve with crackers.
Makes 18 servings, 2 Tbsp. dip and 11 crackers each
Nutrition Information:
Calories 200, Fat 10 g, Carbs 23 g, Fiber 1 g, Protein 6 g
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