Servings: 4 • Serving Size: 1 potato • Old Points: 2 pts • Points+: 4 (large is 5 points+)

• 4 medium russet potatoes
• aluminum foil
• Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese
  

Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

Cook on low for 8 hours or on high for 4.