Servings: 8 • Size: 2 cookies • Old Points: 2 pts • Points+: 2 pts
Calories: 99 • Fat: 3 g • Carb: 19 g • Fiber: 2 g • Protein: 2 g • Sugar: 8 g
Sodium: 0.4 mg • Cholesterol: 0 g

Ingredients:

    • 2 medium ripe bananas, mashed
    • 1 cup of uncooked quick oats*
    • 1/4 cup chocolate chips

Directions:

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.



Bake 15 minutes. Makes 16 cookies.

*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.