Ingredients

	2 spray(s) cooking spray
	6 large egg(s)
	4 item(s) (large) egg white(s)
	3 Tbsp uncooked scallion(s), sliced
	2 Tbsp cilantro, fresh, chopped
	1/2 tsp table salt
	1/8 tsp black pepper, freshly ground
	3/4 cup(s) fat free salsa, chunky variety
	6 item(s) light English muffin, split and toasted

 

Instructions

• Coat a large nonstick skillet with cooking spray; place over medium-high heat. In a bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended; pour into skillet and scramble just until barely set, about 2 1/2 minutes (egg mixture should still be slightly wet; be careful not to overcook).
  
• Remove from heat and gently fold in salsa.
  
• Place 1/6 of eggs on top of each muffin bottom. Top with muffin tops. Yields 1 sandwich per serving.

 

Notes

• Want to eat it on the run? Wrap it up in whole grain flour tortilla and make a breakfast burrito instead (might affect PointsPlus values).
  
  Add fresh sliced tomato, sliced water-packed roasted red peppers and/or jalapeno slices, if desired.