Ingredients

	1 1/2 cup(s) uncooked rolled oats
	3/4 cup(s) whole-grain wheat flour
	1/2 tsp baking powder
	1/4 tsp table salt
	1/2 tsp ground cinnamon
	1/2 cup(s) regular butter, softened
	1/2 cup(s) packed brown sugar
	1/4 cup(s) sugar
	1 large egg(s)
	1 tsp vanilla extract
	1 cup(s) raisins, chopped

 

Instructions

• Preheat oven to 350ºF
  
• In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
  
• Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.

 

Notes

• Change the flavor of this recipe by adding walnuts instead of raisins (could affect PointsPlus values).