WWRecipe: Frozen Chocolate Mint Dessert (3 Points+)

1 oz chocolate wafer(s), about 5 cookies

1/4 tsp mint extract

1 tsp unsweetened cocoa powder

7 oz fat free whipped topping, about 1 whole aerosol can

1/4 cup(s) fat free skim milk

3 piece(s) Weight Watchers by Whitman's Mint patties, frozen, chopped

2 Tbsp chocolate syrup

6 Tbsp whipped topping light or fat free, vanilla or chocolate

Instructions

Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.

Notes

This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect PointsPlus values).

WWRecipe