Ingredients

	1/8 large fresh watermelon
	4 Tbsp fresh lemon juice
	1 Tbsp sugar, or honey

 

Instructions

• Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
  
• Pour into 5 fluid ounce paper cups, leaving space at the top so they don't overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off paper cup.