Ingredients

	16 oz fat free canned refried beans
	3 item(s) (medium) avocado, Hass, finely mashed
	1/4 tsp table salt
	1 tsp fresh lemon juice
	1 cup(s) reduced-fat sour cream
	2 Tbsp fajita seasoning mix
	1/2 cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese
	1 small fresh tomato(es), chopped
	2 medium uncooked scallion(s), sliced
	10 medium olive(s), black, sliced or chopped
	2 Tbsp cilantro, fresh, chopped

 

Instructions

• Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.
  
• In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.
  
• Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
  
• Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.

 

Notes

• You can layer the ingredients in the order listed in the instructions, or you can make two sets of layers as in the photo above.