Ingredients

	2 Tbsp salted butter, softened
	2 tsp canola oil
	1/2 cup(s) packed brown sugar, dark-variety
	1 tsp vanilla extract
	1/8 tsp table salt
	1 large egg white(s)
	3/4 cup(s) all-purpose flour
	1/4 tsp baking soda
	3 oz semi-sweet chocolate chips, about 1/2 cup

 

Instructions

• Preheat oven to 375ºF.
  
• In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  
• In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  
• Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.