Roasted Tomatoes with Parmesan-Oregano Breadcrumbs (1 Points+)


Ingredients

 

Instructions

  • Preheat oven to 400°F. Line a small baking sheet with aluminum foil (or coat with cooking spray).
  • Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.
  • In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.
  • Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.

 

Notes

  • If you prefer your breadcrumbs very golden, consider broiling the tomatoes very briefly after they are done baking.

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