Ingredients

	8 oz low fat cream cheese, softened
	1/3 cup(s) fat-free vanilla yogurt
	1/4 cup(s) powdered sugar
	1/4 cup(s) fat free skim milk
	2 tsp fresh lemon juice, or to taste
	2 tsp lemon zest, or to taste (plus extra for garnish)
	1 cup(s) fat free whipped topping
	1 Tbsp salted butter
	1 cup(s) graham cracker crumbs
	1 pinch table salt
	16 medium strawberries, quartered

 

Instructions

• In a large bowl, beat together cream cheese, yogurt, powdered sugar, milk, lemon juice and lemon zest; fold in whipped topping until just combined.
  
• Place butter in a small microwave-safe bowl; microwave until melted. Add graham cracker crumbs and salt; gently mix to combine.
  
• Line up sixteen 2-oz shot glasses on a work surface; layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 quartered strawberry. Serve or refrigerate until ready to use. Yields 1 per serving.

 

Notes

• When strawberries are not in season, top with any other ripe, fresh fruit.
  
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