Ingredients

	2 spray(s) cooking spray
	2 Tbsp Dijon mustard
	1 tsp olive oil
	1 Tbsp rosemary, fresh, chopped
	1 Tbsp fresh oregano, chopped
	1 Tbsp fresh parsley, fresh, chopped
	1/2 tsp table salt
	1/4 tsp black pepper
	1 pound(s) uncooked potato(es), cut into thick fries

 

Instructions

• Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.
  
  Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields about 1/4 of potatoes per serving.

 

Notes

• Change the flavor by using any fresh herbs you have on hand.